Chicken cacio e pepe is spaghetti with a cheesy, peppery sauce and added chicken. Simple and tasty!

Chicken aglio olio is spaghetti with garlic, olive oil, chili flakes, and chicken. Easy and flavorful!

Chicken Bolognese is a hearty pasta sauce where ground or diced chicken is simmered in a rich tomato-based sauce with vegetables and herbs, similar to traditional beef Bolognese. It offers a lighter but still flavorful alternative to the classic meat sauce.

Carbonara chicken is a dish where cooked chicken is coated in a creamy sauce similar to classic carbonara, made with eggs, cheese, and black pepper. It's a quicker, chicken-focused take on the Italian pasta favorite.

The Chapter's Best Selling Cuisine! A creamy tale spun with egg, cheese, and whispers of black pepper.

A family saga simmered through generations into a rich, tomatoes narrative

A vibrant poem of garlic and olive oil, where vegetables add colorful metaphors

A harmonious blend of creamy and meaty chapters, a delightful duet of carbonara and bolognese

A minimalist verse of cheese and pepper, elegantly told.

An exciting cross-cultural epic where sweet and spicy sambal meets Italian verse

A cheesy sonnet with earthy mushroom notes and your own delightful flourishes